Asko 5-in-1 combi ovens makes the most of your available space
Being able to cook big gourmet dinners and quick everyday meals in the same kitchen can be a challenge when living in a small city apartment. You need many functions packed into a compact space. A 5-in-1 Combi Oven comes in handy in that scenario – being the world’s most flexible built-in combi oven. With five main cooking methods, it offers full flexibility for any kind of cooking.
Three main cooking and heating technologies make up the core of this product: full steam, microwaves and traditional oven – that can all be used individually. On top of that, you can combine microwave with traditional oven and steam with traditional oven, meaning the possibilities are endless. With the smart stage-cooking function, you can extend cooking experiences further and create combination programs using both steam and microwaves in sequences.
Compact yet competent Being able to cook big gourmet dinners and quick everyday meals in the same kitchen can be a challenge when living in a small city apartment. You need many functions packed into a compact space. A 5-in-1 Combi Oven comes in handy in that scenario – being the world’s most flexible built-in combi oven. With five main cooking methods, it offers full flexibility for any kind of cooking.
Compact yet competent.
Why do you need 5-in-1?
Versatile Cooking
From fast food to gourmet dinners. Create delicious gourmet food for the evening dinner using the Sous Vide program as well as that instant late night snack using the microwave or combi microwave function to reheat food.
Space saving
Made for compact living. Make the best with available room and avoid unpleasant compromises. You do not need to opt out, since it is already integrated in the 5-in-1 combi oven.
Less waste
Reheat yesterday’s pizza with heat and microwaves. Fast heating with crispy surface retained.
Save time
Cook meat or poultry with Hot air + Microwaves to both shorten the cooking time and get a crispy top.
The right choice for you
1. Steam - Gentle, pressure-free cooking of vegetables, fish and meat. Use full steam function for cooking fresh fish or inject steam in the end of baking bread to create a delicious crispy crust.
2. Microwave - A real time saver when re-heating food and warming liquids, also good for defrosting.
3. Traditional oven - Various functions for baking and cooking with combining upper and lower heat, hot air and grill.
4. Combination traditional oven/microwaves - The dish is cooked with a combination of microwaves and hot air. This shortens the cooking time, but the dishes do get a nice brown crispy top.
5. Combination traditional oven/steam - To combine hot air and steam brings out more taste and creates a more appealing texture of for example meat and fish. The steam is sprayed into the oven cavity at regular intervals.
With our stage cooking you can also combine:
Combination Steam/Microwave
Combination Steam/Traditional oven/MicrowaveSteam - Gentle, pressure-free cooking of vegetables, fish and meat. Use full steam function for cooking fresh fish or inject steam in the end of baking bread to create a delicious crispy crust.
Microwave - A real time saver when re-heating food and warming liquids, also good for defrosting.
Traditional oven - Various functions for baking and cooking with combining upper and lower heat, hot air and grill.
Combination traditional oven/microwaves - The dish is cooked with a combination of microwaves and hot air. This shortens the cooking time, but the dishes do get a nice brown crispy top
Combination traditional oven/steam - To combine hot air and steam brings out more taste and creates a more appealing texture of for example meat and fish. The steam is sprayed into the oven cavity at regular intervals.
